The best chocolate brownie recipie

Official photo

I did not use the walnut pieces or the frosting

Ingredients:

225g (8oz) butter room temp

350g (12oz) light muscovado sugar

4 Large eggs

50g (1 3/4oz) cocoa powder

250g (9oz) self raising powder

85g (3oz) walnut pieces - optional

The ingredients

Preheat over to gas 4, line tray bake tin 30x23cm and 4cm deep.
Place the butter, sugar, eggs, cocoa powder and flour in a bowl, beat until smooth and stir in walnut pieces.
Spoon the mix into the tin and bake for 40mins, covering with foil for the last 10 mins.

Frosting
Soften the butter and add the cocoa powder, stir in 4 tbsp of boiling water until smooth and then stir in the icing sugar. Spread over the brownies once they are cooled.


Tomorrows post will be on my homemade blueberry muffins