homemade lemon shortbread recipe

The ingredients:

125g butter

55g caster sugar

180g plain flour

Zest of one large lemon

Method:

Preheat the over to gas 5,

 Beat the butter and sugar together until smooth,

Stir in the flour, then roll out and cut into fingers or rounds,

Place on a baking tray, sprinkle with caster sugar and chill in the fridge for approx 20mins,

Bake in the oven for 15-20 mins, then cool on a wire rack.